Dagga – Part Two

2 December 2008, 4:18 pm

Part One

Chewing a handful of raw peanuts now, I find only the faintest smell, and not quite of dagga. Perhaps the peanuts are stale.

The first time I tasted raw peanuts was when I was four. My family were on a road trip that took us along the east coast up to Durban, from there to Johannesburg and then back through the Karoo to Paarl. In Durban we stayed for a few weeks with family friends, a Hindu household that had bought new pots and stocked their fridge with Halaal meat; and a wife, mother and cook who was very happy to indulge my four-year old’s love of curry, a dish not frequently cooked in our own household. But perhaps they also indulged my taste for curry for the benefit of collective comedy. At four years old (and until I was twelve or so), my tongue struggled to find the English middle-ground between a rhotic R and palatal L, so curry and rootie, my favourite dish, became cully and loottie. One of my childhood nicknames was Cully-and-loottie, much to my growing irritation a few years later, when I cussed and threw a knife at another family friend for persisting in teasing me with this. Adults delighted in asking me what I wanted for lunch or supper. In Durban, I was asked this for breakfast too. Cully. Durban was a magical place where one could get curry for breakfast as well.

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