Dagga – Part Three

Part One

Part Two

Mervin Morkel, a classmate, introduced me to reggae at some point during the long months that we were out on national school boycotts in 1980. Deep in winter, and bored with the ‘alternative education’ programme – listening to speeches, singing ‘freedom songs’ that were mostly old spirituals or hymns – or wary that police action may be imminent, we stayed home. Mervin would visit, carrying his sought-after army knapsack brimming with vinyl records: Linton Kwesi Johnson’s Forces of Victory, Peter Tosh’s Equal Rights, Jimmy Cliff’s Follow my Mind, “Remake the world” from the latter featuring as a freedom song sung at ‘mass meetings’ at school:

Too many people are suffering
Too many people are sad
Too little people got everything
While too many people got nothing

Remake the world
With love and happiness
Remake the world
Put your conscience to the test…

Bob Marley in there also, of course. Kaya, Natty Dread, Rastaman Vibration, Zimbabwe, later Uprising.

Advertisement

Dagga – Part Two

Part One

Chewing a handful of raw peanuts now, I find only the faintest smell, and not quite of dagga. Perhaps the peanuts are stale.

The first time I tasted raw peanuts was when I was four. My family were on a road trip that took us along the east coast up to Durban, from there to Johannesburg and then back through the Karoo to Paarl. In Durban we stayed for a few weeks with family friends, a Hindu household that had bought new pots and stocked their fridge with Halaal meat; and a wife, mother and cook who was very happy to indulge my four-year old’s love of curry, a dish not frequently cooked in our own household. But perhaps they also indulged my taste for curry for the benefit of collective comedy. At four years old (and until I was twelve or so), my tongue struggled to find the English middle-ground between a rhotic R and palatal L, so curry and rootie, my favourite dish, became cully and loottie. One of my childhood nicknames was Cully-and-loottie, much to my growing irritation a few years later, when I cussed and threw a knife at another family friend for persisting in teasing me with this. Adults delighted in asking me what I wanted for lunch or supper. In Durban, I was asked this for breakfast too. Cully. Durban was a magical place where one could get curry for breakfast as well.